Rolly
Well-Known Member
I have a 1.052 brown ale that has been sitting in the primary glass carboy for three weeks. I've decided I'm done with bottling, so I'd like to keg this batch once save up the money for a kegging setup. I'll probably be able to buy the keg setup in a couple weeks, meaning the beer while be on the yeast cake for about 6-7 weeks.
I have an extra fridge I can put the carboy into..should I do this and just let it cold crash for a few weeks? Will this eliminate any risk of off flavors from sitting on the yeast for 7 weeks? I really don't wanna f$$k this one up since it's my first all-grain and I'm really excited about trying it.
Thanks!
I have an extra fridge I can put the carboy into..should I do this and just let it cold crash for a few weeks? Will this eliminate any risk of off flavors from sitting on the yeast for 7 weeks? I really don't wanna f$$k this one up since it's my first all-grain and I'm really excited about trying it.
Thanks!