My first 100% brett beer just finished primary after about a week. Now it's doing its job SLOWLY chewing through the sugar of the pound of crystal 120 I had in the grain bill.
Thing is, I'd prefer not to wait for it to finish because 1. I'm impatient, and 2. I'd like to keep some residual sugar in the final product.
Question is, is there any harm in cold crashing and kegging a 100% brett beer to knock out the yeast (or at least stop it from consuming) before it's completely done?
Thanks!
Thing is, I'd prefer not to wait for it to finish because 1. I'm impatient, and 2. I'd like to keep some residual sugar in the final product.
Question is, is there any harm in cold crashing and kegging a 100% brett beer to knock out the yeast (or at least stop it from consuming) before it's completely done?
Thanks!