I was reading the thread yesterday about the Scottish ale and cold conditioning it for 6 wks to 3 months, so here is my question: I just made a batch of scottish ale 2 weeks ago. I hadn't planned on racking to a secondary, I was just gonna let it sit in the primary until bottling time (4 weeks or so). Would it be beneficial to drop the temp down to cold crash it for the rest of the time? Would it make a difference? Or should I rack to secondary if I want to do it?