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- Jun 29, 2014
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I have read some posts that say to try and keep the cold break and hop material out of the ferementer. This last brew I ended up just letting it all go in to the fermenter, to really see if it really makes a difference. I use wirfloc and can chill 10 gallons to 70 degrees in 23 minutes, so it will be interesting to see if I trying to keep it out has made a difference, since it wastes a lot of beer..
Anyway, I was sitting here thinking about plate and counterflow chillers. I admittedly have never used either but it seems like anyone who does, is not concerned about coldbreak and hop material getting into the ferementer.
Do you guys try to keep it out or not worry about it?
Thanks,
David
Anyway, I was sitting here thinking about plate and counterflow chillers. I admittedly have never used either but it seems like anyone who does, is not concerned about coldbreak and hop material getting into the ferementer.
Do you guys try to keep it out or not worry about it?
Thanks,
David