JumpingComet
Member
- Joined
- May 19, 2016
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Hi guys and gals. First shot at a porter recipe and of course I'm diving right into something complex. Would really value any thoughts or advice.
Cheers!
60 minute boil.
Fermentables
6 lb. Light LME
1 lb. Dark DME
Steeping
.5 American Chocolate
.5 American Black
Boil
1 oz. East Kent Goldings (60 min)
1 oz. Willamette (40 min)
1 oz. Willamette (30 min)
16 oz Maple Syrup (5 minutes)
Yeast
US-05
4 oz whole coffee beans added to primary for 4 days after fermentation is complete.
Cheers!
60 minute boil.
Fermentables
6 lb. Light LME
1 lb. Dark DME
Steeping
.5 American Chocolate
.5 American Black
Boil
1 oz. East Kent Goldings (60 min)
1 oz. Willamette (40 min)
1 oz. Willamette (30 min)
16 oz Maple Syrup (5 minutes)
Yeast
US-05
4 oz whole coffee beans added to primary for 4 days after fermentation is complete.