I’m looking to do a coffee stout and would like a little advice on getting the coffee flavor in the beer.
Is it better to blend in cold brew coffee or to put fresh grinds in to the secondary? I’ve heard the cold brew method could have the effect of watering down the beer.
I have a friend who owns a coffee bean company and said he’ll provide me with the fresh cold brew or the fresh grinds, just need to let him know what I decide.
Thoughts?
Is it better to blend in cold brew coffee or to put fresh grinds in to the secondary? I’ve heard the cold brew method could have the effect of watering down the beer.
I have a friend who owns a coffee bean company and said he’ll provide me with the fresh cold brew or the fresh grinds, just need to let him know what I decide.
Thoughts?