Ok. So I have brewed this recipe 2 times so far and got it pretty dang close to how I want it. I would like just a tad bit more roasty flavor to cut the sweetness down . So please let me know how to adjust my grains or what grains to add to make that happen.
10# 4oz - 2 Row
3# Munich Malt 10L
1# Crystal 40
12oz Chocolate malt
8oz Black (Patent) Malt
1.5 oz of Experimental hops
8oz Lactose
1# of Toasted coconut
Mash at 155F for 60 min
I do all my recipes on Beersmith. So if you need anymore details to help me answer my question just let me know and I will provide them.
So let me know what i can add or increase to get a little more of a roasty character to come through. Thanks so much
10# 4oz - 2 Row
3# Munich Malt 10L
1# Crystal 40
12oz Chocolate malt
8oz Black (Patent) Malt
1.5 oz of Experimental hops
8oz Lactose
1# of Toasted coconut
Mash at 155F for 60 min
I do all my recipes on Beersmith. So if you need anymore details to help me answer my question just let me know and I will provide them.
So let me know what i can add or increase to get a little more of a roasty character to come through. Thanks so much