Ok, so mine finished tonight and I got it all kegged and forced carbbed up. Unfortunately it's still not quite cold, but I took a pull anyway.
Up front it's slightly sweet, then goes into a big citrus bomb. I get a lot of pineapple up front from mine. About halfway through the taste is where the coconut comes through, then it finishes off with a nice hop punch.
I really like it. Could be my best beer to date and I will definitely be brewing this again. The picture is a little dark. The beer is actually a nice bright yellow with haze.
I did a couple of things slightly differently. I added 10oz of coconut to the mash. I have no idea if this did anything what-so-ever, because I don't have anything to compare it with. I also changed the hop additions a tad for a couple of reasons (hops on hand and I didn't want .5oz of each hop left over). Below is the recipe I ended up with.
Fermentables:
14lb 2-row
.6lb Crystal 40L
.6lb Carapils
.75lb white sugar
Hops:
60min - 1oz Columbus
30min - .5oz Columbus
5min- .5oz Simcoe
5min - .5oz Mosaic
0min - 1oz Citra
10 days dry hop - 1.5oz Galaxy
10 days dry hop - 1.5oz Mosaic
10 days dry hop - .5oz Citra
5 days dry hop - .5oz Citra
5 days dry hop - .5oz Simcoe
5 days dry hop - .5oz Galaxy
Us-05 yeast
Mash 154
Other ingredients:
15min - 8oz Lactose sugar
10 days dry hop - 2lb Toasted coconut plain shredded coconut, no sugar added. Toasted on a cookie sheet @325F for about 25min, stirring it around once at 15 min.