BaronVonMeisterburger
Well-Known Member
[size=+2]Recipe: Coconut Cherry Chocolate Milk Stout [/size]
Style: Flavored Sweet Stout
Recipe Specifications
Boil Time: 60 Minutes
Batch Size: 5.00 gal
Boil Size: 6.35 gal
Estimated OG: 1.062 SG
Estimated IBU: 32.7 IBUs
ABV: 6.5%
Ingredients:
I'm planning on adding the cherry juice and cocoa powder to the secondary. Fancy coconut extract will be added at bottling to half of the batch, so the other half will be cherry chocolate milk stout.
This is my first brew ever. Any suggestions are appreciated.
Style: Flavored Sweet Stout
Recipe Specifications
Boil Time: 60 Minutes
Batch Size: 5.00 gal
Boil Size: 6.35 gal
Estimated OG: 1.062 SG
Estimated IBU: 32.7 IBUs
ABV: 6.5%
Ingredients:
Code:
Amt Name %/IBU
8.0 oz Caramel/Crystal Malt -120L (120.0 SRM) 5.1 %
8.0 oz Chocolate Malt (350.0 SRM) 5.1 %
4.0 oz Roasted Barley (300.0 SRM) 2.6 %
4 lbs Amber Liquid Extract (12.5 SRM) 41.0 %
4 lbs Dark Liquid Extract (17.5 SRM) 41.0 %
8.0 oz Milk Sugar (Lactose) (0.0 SRM) 5.1 %
8.00 oz Malto-Dextrine (Boil 5.0 mins)
1.00 oz Brewer's Gold [8.00 %] - Boil 60.0 min 24.9 IBUs
1.00 oz Goldings, East Kent [5.00 %] - Boil 15.0 7.7 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05)
92.00 oz Cherry juice, montmorency
8.00 oz Cocoa powder, Hershey
to taste Coconut extract
I'm planning on adding the cherry juice and cocoa powder to the secondary. Fancy coconut extract will be added at bottling to half of the batch, so the other half will be cherry chocolate milk stout.
This is my first brew ever. Any suggestions are appreciated.