ihateyou760
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- Joined
- Jul 19, 2014
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Soak em in Grand Marnier, awesome.
I think cocoa powder is nasty, but some love it. Try it on its own before adding to beer.
Are you speaking of raw nibs, or roasted nibs? After roasting mine and crushing them, I then put them into vodka for 4 or 5 days, and added all of it to my secondary. I really prefer the flavor of roasted nibs.
So like this? Put it in the refrigerator? View attachment 212186
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