I'm building a kegerator out of a small chest freezer and considering wheter or not to put the gas equipment inside the chest. I know it's done but seems like the moisture and temp would be hard on the gage. My pros and cons are, if on the inside it is a cleaner looking setup but the con is I'll have to open and close the lid a lot to make adjustment to pressure, select kegs, etc. Anyone care to share your thoughts? thanks