Good luck on here with that question. I posted the same thing a few days ago and had no responses. I'm out of PA and it seems like no one else is. Either that or some guys just don't like the club idea.
Welp I'm not really knowledgable on extracts. I've been doing all grain right out the gate. Seems to me to be the same except you have a couple less things to clean at the end of a brew day. Was this your first batch?
Welp I'm not really knowledgable on extracts. I've been doing all grain right out the gate. Seems to me to be the same except you have a couple less things to clean at the end of a brew day. Was this your first batch?
From what I've read you should use RO water in extract brewing. RO water has been cleaned of nutrients and the extracts have the right water profile for the beer made.
Reverse osmosis water. Buy it Walmart for 88 cents a gallon. Far as your next beer, brew what you like. I like ipa's so I tend spend a lot on hops I've brewed at least ounce a month and sometimes twice. Most times its a variation of an ipa
