distantdrumming
Well-Known Member
Due to space constraints, I have to use my converted upright freezer for my fermentation and bottle conditioning. The problem is, my beer doesn't clear. So I've got maybe one in bottles, close to ready. Another in bottles probably 2-3 weeks out. One in carboy that just won't clear...takes forever to clear...And another I plan on making next week. Got space for 2 carboys and 2 batches bottled. i want to brew the following week too. But the one in carboy just won't clear for bottling. I got impatient with the last and bottled after maybe 3-4 weeks...it's gonna have a huge pile of sediment by the time it's ready, was cloudy with no signs of clearing. After 4 weeks! This one I got going is the same. I want to keep things moving, but this cloudy beer issue is keeping me from bottling for at least a month. Then you got the bottle conditioning which is another month. I can't cold crash, with everything else I've got going on in there. I'm gonna try Irish moss next brew, but I really thought when I started this I could drink my beer within a month...maybe a month and a half. This cloudy beer is bringing me down on the whole thing. Does anyone have an idea?