spearko520
Well-Known Member
i have a wild beer that just started fermenting in a barrel, and it has a bit of vomity smell to it. it doesn't taste putrid, but i am wondering if brett will clear this up, over time. I have brett a, b, and c, wyeast roselare, pedio culture, JP weizenbam and parcela dregs, and weyerbacher riserva dregs in the barrel. I guess i am just going to leave in and wait and see what happens, any thoughts?