Slightly confused by Clementine-mead recipes I found online. Any-one had any luck ?
I am thinking of using equal parts Clementines and Honey, 12% alcohol - 18% yeast tolerance.
9 lbs clementines (Primary/Secondary)?
10 lbs Honey
Do I need to deal with acidity and PH ?
Clementine zest ?
Thanks
I am thinking of using equal parts Clementines and Honey, 12% alcohol - 18% yeast tolerance.
9 lbs clementines (Primary/Secondary)?
10 lbs Honey
Do I need to deal with acidity and PH ?
Clementine zest ?
Thanks