moon_street
Member
Brewed a strong golden ale about 3 weeks back using the following recipe:
Strong Golden Ale Recipe
Things to note about the fermentation:
Strong Golden Ale Recipe
Things to note about the fermentation:
- Brewed down very dry in a matter of days.
- Very strong banana flavor.
- Harsh flavor early on.
- How do i get the yeast to clear? I added 1tsp of gelatin to the keg about 3 weeks back. Still pretty cloudy.
- I tried straining a cup of it through a coffee filter. That greatly helped the flavor. But still a bit cloudy.
- I thought the style called for bright, clear beer. Is it a matter of waiting?
- Is BE-256 the best choice for this style? Not sure I am a fan at this point. But maybe i'm not giving it a fair chance yet.