Hi, I wanted to clear out my grain storage before buying more. So this is what came to me:
1.32 kg Pale Ale 2row (6.9 EBC)
1.00 kg Pilsen (2.0 EBC)
1.18 kg Wheat Flakes (3.2 EBC)
0.40 kg Rye Flakes (3.9 EBC)
0.20 kg Oat Flakes (2.0 EBC)
0.40 kg Cane Sugar
40 g Saaz @ 60
Orange or Pomelo Peel, Coriander, etc., etc.
WY 3463 Forbidden Fruit in 2L starter
OG ~ 1047, FG - whatever comes out.
I'm very loosely targeting at something like Belg White/Blonde Ale - sure it will be a totally different beer but I'd like to retain some of its character.
I will not be able to edit the amount of ingredients as this is a "all must go" brew, so the question is mainly about what do you think will turn out and what would be the best way to mash it.
Thank you!
1.32 kg Pale Ale 2row (6.9 EBC)
1.00 kg Pilsen (2.0 EBC)
1.18 kg Wheat Flakes (3.2 EBC)
0.40 kg Rye Flakes (3.9 EBC)
0.20 kg Oat Flakes (2.0 EBC)
0.40 kg Cane Sugar
40 g Saaz @ 60
Orange or Pomelo Peel, Coriander, etc., etc.
WY 3463 Forbidden Fruit in 2L starter
OG ~ 1047, FG - whatever comes out.
I'm very loosely targeting at something like Belg White/Blonde Ale - sure it will be a totally different beer but I'd like to retain some of its character.
I will not be able to edit the amount of ingredients as this is a "all must go" brew, so the question is mainly about what do you think will turn out and what would be the best way to mash it.
Thank you!