Wanted to get folks input on clearing my beer.
I have a belgian strong ale in the fermenter right now. It's been about 40-50 days and I am thinking about moving it to the keg. I've noticed it's still pretty cloudy and I want to try to figure out if there's anything I can do to clear it up a bit. I'm against the gelatin idea just because I've heard stories of it stripping some taste out of it. I'll live with the cloudiness if I have to debate those two.
Does anyone use any tablets in the keg or other methods? I never really whirlpooled my wort before but in the future I definitely will be.
I have a belgian strong ale in the fermenter right now. It's been about 40-50 days and I am thinking about moving it to the keg. I've noticed it's still pretty cloudy and I want to try to figure out if there's anything I can do to clear it up a bit. I'm against the gelatin idea just because I've heard stories of it stripping some taste out of it. I'll live with the cloudiness if I have to debate those two.
Does anyone use any tablets in the keg or other methods? I never really whirlpooled my wort before but in the future I definitely will be.