jamboparty
Well-Known Member
Hey folks! I'm doing a bit of homebrew housecleaning this weekend, and I'd like to gather some thoughts on a 'cleanup' recipe I'm throwing together:
OG: 1.058
FG: 1.014
ABV: 5.7%
SRM: 11
IBU: 56
Yeast: US-05
Volume: 5.5 Gallons
58.3% Briess Pale Ale Malt
31.2% Maris Otter
4.2% CaraPils
4.2% Crystal 60
2.1% Crystal 120
1 oz Columbus @ 45 min (43 IBU)
.5 oz Centennial @ 20 min (10 IBU)
.5 oz Amarillo @ 5 min (3 IBU)
Dry Hop
1.5 oz Centennial
.5 oz Amarillo
Does this seem like a decent use of what grains and hops I have laying around? Do you have an idea on how to better utilize them? I do have other hops and grains in storage, so if it's a "Oh, too bad you don't have some X" situation, throw it out there! I may have it.
Thanks for your time!
OG: 1.058
FG: 1.014
ABV: 5.7%
SRM: 11
IBU: 56
Yeast: US-05
Volume: 5.5 Gallons
58.3% Briess Pale Ale Malt
31.2% Maris Otter
4.2% CaraPils
4.2% Crystal 60
2.1% Crystal 120
1 oz Columbus @ 45 min (43 IBU)
.5 oz Centennial @ 20 min (10 IBU)
.5 oz Amarillo @ 5 min (3 IBU)
Dry Hop
1.5 oz Centennial
.5 oz Amarillo
Does this seem like a decent use of what grains and hops I have laying around? Do you have an idea on how to better utilize them? I do have other hops and grains in storage, so if it's a "Oh, too bad you don't have some X" situation, throw it out there! I may have it.
Thanks for your time!