Long week-end for me, got the day off, decide to clean the grain pantry.... here's what cooking right now... hope it will end up a good brew..let me know what you think...:
Vienna Munich Saaz
Classic American Pilsner
Type: All Grain Date: 05 Jul 2016
Batch Size (fermenter): 6.00 gal Brewer:
Boil Size: 7.40 gal Asst Brewer:
Boil Time: 60 min Equipment: Grainfather
End of Boil Volume 6.74 gal Brewhouse Efficiency: 73.00 %
Final Bottling Volume: 5.47 gal Est Mash Efficiency 81.0 %
Fermentation: Ale, Single Stage Taste Rating(out of 50): 30.0
Taste Notes:
Ingredients
Ingredients Amt Name Type # %/IBU
4 lbs 8.0 oz Munich Malt (9.0 SRM) Grain 1 42.3 %
4 lbs 8.0 oz Vienna Malt (3.5 SRM) Grain 2 42.3 %
1 lbs 10.2 oz Pale Malt, Maris Otter (3.0 SRM) Grain 3 15.4 %
1.00 oz Saaz [6.10 %] - Boil 60.0 min Hop 4 18.5 IBUs
1.00 oz Saaz [6.10 %] - Boil 20.0 min Hop 5 11.2 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 6 -
1.00 tsp Yeast Nutrient (Boil 15.0 mins) Other 7 -
1.00 oz Saaz [6.10 %] - Boil 5.0 min Hop 8 3.7 IBUs
1.00 oz Saaz [6.10 %] - Steep/Whirlpool 0.0 min Hop 9 0.0 IBUs
Beer Profile
Est Original Gravity: 1.047 SG
Est Final Gravity: 1.014 SG
Estimated Alcohol by Vol: 4.3 %
Bitterness: 33.4 IBUs Calories: 151.6 kcal/12oz
Est Color: 6.8 SRM
Mash Profile
Mash Name: Single Infusion, Full Body, No Mash Out Total Grain Weight: 10 lbs 10.2 oz
Sparge Water: 5.35 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.20
Mash Steps Name Description Step Temperature Step Time
Mash In Add 20.70 qt of water at 168.7 F 156.0 F 60 min
Sparge Step: Fly sparge with 5.35 gal water at 168.0 F
Vienna Munich Saaz
Classic American Pilsner
Type: All Grain Date: 05 Jul 2016
Batch Size (fermenter): 6.00 gal Brewer:
Boil Size: 7.40 gal Asst Brewer:
Boil Time: 60 min Equipment: Grainfather
End of Boil Volume 6.74 gal Brewhouse Efficiency: 73.00 %
Final Bottling Volume: 5.47 gal Est Mash Efficiency 81.0 %
Fermentation: Ale, Single Stage Taste Rating(out of 50): 30.0
Taste Notes:
Ingredients
Ingredients Amt Name Type # %/IBU
4 lbs 8.0 oz Munich Malt (9.0 SRM) Grain 1 42.3 %
4 lbs 8.0 oz Vienna Malt (3.5 SRM) Grain 2 42.3 %
1 lbs 10.2 oz Pale Malt, Maris Otter (3.0 SRM) Grain 3 15.4 %
1.00 oz Saaz [6.10 %] - Boil 60.0 min Hop 4 18.5 IBUs
1.00 oz Saaz [6.10 %] - Boil 20.0 min Hop 5 11.2 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 6 -
1.00 tsp Yeast Nutrient (Boil 15.0 mins) Other 7 -
1.00 oz Saaz [6.10 %] - Boil 5.0 min Hop 8 3.7 IBUs
1.00 oz Saaz [6.10 %] - Steep/Whirlpool 0.0 min Hop 9 0.0 IBUs
Beer Profile
Est Original Gravity: 1.047 SG
Est Final Gravity: 1.014 SG
Estimated Alcohol by Vol: 4.3 %
Bitterness: 33.4 IBUs Calories: 151.6 kcal/12oz
Est Color: 6.8 SRM
Mash Profile
Mash Name: Single Infusion, Full Body, No Mash Out Total Grain Weight: 10 lbs 10.2 oz
Sparge Water: 5.35 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.20
Mash Steps Name Description Step Temperature Step Time
Mash In Add 20.70 qt of water at 168.7 F 156.0 F 60 min
Sparge Step: Fly sparge with 5.35 gal water at 168.0 F
