-MG-
Well-Known Member
So, I have been on a cleaning rampage because of some off flavors that I think are being imparted on equipment in different stages.
I see this as a cleaning cycle to do maybe every 5-6 batches?
I plan to take a part all of my corny kegs and conduct the following:
Replace all o-rings.
Soak removed parts in PBW
Rinse all kegs with warm water
Recirculate PBW for 15 min for each keg
Rinse with same temp water
Recirculate Acid Cleaner #5 15 min (rinse? or wash?)
Rinse
Recirculate Star San for 5 min (add removed parts to this cleaning phase)
Put keg back together, seal it up with CO2 (any magic number?)
Now for my electric brewing equipment (HLT - Mash - BK)
Remove three piece ball valves and disassemble and inspect (maybe soak in PBW? while in pieces?)
Reassemble and do a warm water rinse of all equipment from kettles, to pumps, to CFC.
Recirculate 150 F PBW in each kettle for 15 min
Rinse
Recirculate warm water acid cleaner #5 (acid wash or rinse?)
Rinse
I'm not sure I see a reason to do a star san run on this equipment since it will end up getting boiled.
My BK has some sort of copper-ish deposits up to about the 8 gallon mark which is where most of my starting batches are right now. I see lines where I have scraped off some of it. I'm wondering if I should take some bar keepers friend and scrub it off with a blue scotch brite pad, or just let the pbw/acid do their thing?
I'm more interested in if I am missing anything than saving time and maybe just doing a PBW quick rinse.
I see this as a cleaning cycle to do maybe every 5-6 batches?
I plan to take a part all of my corny kegs and conduct the following:
Replace all o-rings.
Soak removed parts in PBW
Rinse all kegs with warm water
Recirculate PBW for 15 min for each keg
Rinse with same temp water
Recirculate Acid Cleaner #5 15 min (rinse? or wash?)
Rinse
Recirculate Star San for 5 min (add removed parts to this cleaning phase)
Put keg back together, seal it up with CO2 (any magic number?)
Now for my electric brewing equipment (HLT - Mash - BK)
Remove three piece ball valves and disassemble and inspect (maybe soak in PBW? while in pieces?)
Reassemble and do a warm water rinse of all equipment from kettles, to pumps, to CFC.
Recirculate 150 F PBW in each kettle for 15 min
Rinse
Recirculate warm water acid cleaner #5 (acid wash or rinse?)
Rinse
I'm not sure I see a reason to do a star san run on this equipment since it will end up getting boiled.
My BK has some sort of copper-ish deposits up to about the 8 gallon mark which is where most of my starting batches are right now. I see lines where I have scraped off some of it. I'm wondering if I should take some bar keepers friend and scrub it off with a blue scotch brite pad, or just let the pbw/acid do their thing?
I'm more interested in if I am missing anything than saving time and maybe just doing a PBW quick rinse.