Clean In Place Brewery Setup

[Steven9026]

Is there anyone on here that has a clean in place system on their brewery? If so, I would love to see pictures and find out more info on how it's set up, and used.

Thanks

 

[MonkeyWrench]

A lot of people clean in place, but not necessarily with a separate system. Most with a pump will use the water they chill with and add OxiClean or PBW and then circulate. Drain, add fresh water and rinse, then some go a step farther and sanitize as well just to make sure no nasties are left behind.

I've been thinking of using (or making) a CIP ball and mounting that to a lid and using it as a sparge sprayer and CIP. Clean the MLT, then swap the lid to the BK and CIP there.

 

[Big-H]

We are having a discussion about this topic here

https://www.homebrewtalk.com/f11/search-true-clean-place-system-505898/

You're welcome to add your input.