Hi there,
I am relatively new to kegging, and I am quite keen to clarify a porter I have just kegged. I have read up on using Gelatine - which is the way I'll go with this brew. The article says that the beer should be nice and cold before adding the gelatine.
So, for a beer that was at room temperature before going into the keg, I take it I leave it a day in the chiller, de-gas the keg, open the top, and just add the gelatine solution in before sealing it up again, purging it, and leaving it to continue carbing?
I am relatively new to kegging, and I am quite keen to clarify a porter I have just kegged. I have read up on using Gelatine - which is the way I'll go with this brew. The article says that the beer should be nice and cold before adding the gelatine.
So, for a beer that was at room temperature before going into the keg, I take it I leave it a day in the chiller, de-gas the keg, open the top, and just add the gelatine solution in before sealing it up again, purging it, and leaving it to continue carbing?