BR00STER
New Member
Recently while visiting PA for a family reunion I came across a civil defense food/water canister in my grandfathers garage. It seems to be stainless steel and has an 11 gallon capacity. On the very top there is a pressure release valve that looks like I could plug up with a stopper and airlock. I thought it would be great for use as a primary fermenter. I doubt anyone has had experience with this exact container but I decided to jump on the forums to see if I could get any opinions before jumping into a 10 gallon batch.
Here are a few images of the container: Flickr: BR00WER's Photostream
I plan on splitting the brew into two corny kegs for secondary/serving.
Any advice or opinions would be much appreciated!
Here are a few images of the container: Flickr: BR00WER's Photostream
I plan on splitting the brew into two corny kegs for secondary/serving.
Any advice or opinions would be much appreciated!