petrolSpice
Well-Known Member
- Joined
- Dec 31, 2013
- Messages
- 833
- Reaction score
- 101
This is the first ever recipe I pulled out of my ass. I've brewed around a dozen times now and want to try one on my own.
My goal is a very floral and citrusy IPA that is fairly dry and clean, hence 2lb of honey. I got a bunch off sample hops from Yakima, Azacca being one of them. However I'm worried the Simcoe at flameout may overpower the Azacca dry hop. I want a nice nose on this one.
US-05 because I collected it from my last brew.
Mash at 152F. Maybe go 150F?
Brew Method: BIAB
Style Name: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 6.5 gallons
Boil Gravity: 1.057
Efficiency: 75% (brew house)
STATS:
Original Gravity: 1.067
Final Gravity: 1.012
ABV (standard): 7.21%
IBU (tinseth): 55.71
SRM (morey): 3.93
FERMENTABLES:
10 lb - American - Pale 2-Row (81.6%)
0.25 lb - Flaked Barley (2%)
2 lb - Honey (16.3%) (late addition)
HOPS:
0.75 oz - Magnum, Type: Pellet, AA: 13.2, Use: Boil for 60 min, IBU: 32.26
1 oz - Cascade, Type: Pellet, AA: 5.5, Use: Boil for 30 min, IBU: 13.77
1 oz - Cascade, Type: Pellet, AA: 5.5, Use: Boil for 5 min, IBU: 7.14
1 oz - Simcoe, Type: Pellet, AA: 12.9, Use: Flameout/Whirlpool
2 oz - Azacca, Type: Pellet, AA: 8.3, Use: Dry Hop for 7 days
MASH GUIDELINES:
1) Temp: 152 F, Time: 60 min
YEAST:
Fermentis / Safale - American Ale Yeast US-05
Starter: Yes
Attenuation (avg): 81%
Optimum Temp: 54 - 77 F
Fermentation Temp: 66 F
Pitch Rate: 0.75 (M cells / ml / deg P)
My goal is a very floral and citrusy IPA that is fairly dry and clean, hence 2lb of honey. I got a bunch off sample hops from Yakima, Azacca being one of them. However I'm worried the Simcoe at flameout may overpower the Azacca dry hop. I want a nice nose on this one.
US-05 because I collected it from my last brew.
Mash at 152F. Maybe go 150F?
Brew Method: BIAB
Style Name: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 6.5 gallons
Boil Gravity: 1.057
Efficiency: 75% (brew house)
STATS:
Original Gravity: 1.067
Final Gravity: 1.012
ABV (standard): 7.21%
IBU (tinseth): 55.71
SRM (morey): 3.93
FERMENTABLES:
10 lb - American - Pale 2-Row (81.6%)
0.25 lb - Flaked Barley (2%)
2 lb - Honey (16.3%) (late addition)
HOPS:
0.75 oz - Magnum, Type: Pellet, AA: 13.2, Use: Boil for 60 min, IBU: 32.26
1 oz - Cascade, Type: Pellet, AA: 5.5, Use: Boil for 30 min, IBU: 13.77
1 oz - Cascade, Type: Pellet, AA: 5.5, Use: Boil for 5 min, IBU: 7.14
1 oz - Simcoe, Type: Pellet, AA: 12.9, Use: Flameout/Whirlpool
2 oz - Azacca, Type: Pellet, AA: 8.3, Use: Dry Hop for 7 days
MASH GUIDELINES:
1) Temp: 152 F, Time: 60 min
YEAST:
Fermentis / Safale - American Ale Yeast US-05
Starter: Yes
Attenuation (avg): 81%
Optimum Temp: 54 - 77 F
Fermentation Temp: 66 F
Pitch Rate: 0.75 (M cells / ml / deg P)