LakesideBrewing
Well-Known Member
Hi all,
I brewed a Lambic a year ago with the intention of adding fruit at some point. My original thoughts was to add cherries or raspberries, but now I'm leaning towards peaches. I have found a good source for fresh/frozen peaches but they are packed with citric acid added. No other preservatives, just the acid to prevent the fruit from oxidizing. Can I still use these peaches in my beer? I've searched for an answer, but really couldn't find a definitive yes or no.
Thanks,
Mike
I brewed a Lambic a year ago with the intention of adding fruit at some point. My original thoughts was to add cherries or raspberries, but now I'm leaning towards peaches. I have found a good source for fresh/frozen peaches but they are packed with citric acid added. No other preservatives, just the acid to prevent the fruit from oxidizing. Can I still use these peaches in my beer? I've searched for an answer, but really couldn't find a definitive yes or no.
Thanks,
Mike