- Recipe Type
- All Grain
- Yeast
- 2 packets Safale US-05
- Batch Size (Gallons)
- 5.75
- Original Gravity
- 1.092
- Final Gravity
- 1.026
- Boiling Time (Minutes)
- 60
- IBU
- 112
- Color
- 10.23
- Primary Fermentation (# of Days & Temp)
- 3-4 weeks
- Tasting Notes
- No Clue Yet, but should be tasty
I figure for my first all-grain attempt I might as well go big. I took inspiration on the grain bill from a couple of places(BM's Tits Up and Pliny for example). I hope to be brewing this on Sunday. I used brewer's friend to calculate this batch and used a 68% efficiency. Being my first attempt I went low and expect that might be a little high even.
17lbs. of Maris Otter-85%
1lbs. of Crystal 40L-5%
1lbs. of Carapils-5%
1lbs. of Corn Sugar-5%
1oz. Columbus @ 60min
1oz. Columbus @ 45min
1oz. Simcoe @ 15
1oz. Citra @ 10
1oz. Galaxy @ 10
2oz. Citra First DH 5 days
1oz. Simcoe First DH 5 days
3oz. Citra Second DH 7 days
2oz. Galaxy Second DH 7 days
Mash will be 60-90 minutes depending on how the temp is holding. Batch sparge
pitch two packets of Safale US-05 and let sit 3-4 weeks
Let me know what you think. I may take an oz. of Citra and possibly an oz. of the Galaxy away from the second DH and add them to the flavoring at 10min. If you have any ideas on how to get my FG to drop lower and dry this out more, please let me know.
17lbs. of Maris Otter-85%
1lbs. of Crystal 40L-5%
1lbs. of Carapils-5%
1lbs. of Corn Sugar-5%
1oz. Columbus @ 60min
1oz. Columbus @ 45min
1oz. Simcoe @ 15
1oz. Citra @ 10
1oz. Galaxy @ 10
2oz. Citra First DH 5 days
1oz. Simcoe First DH 5 days
3oz. Citra Second DH 7 days
2oz. Galaxy Second DH 7 days
Mash will be 60-90 minutes depending on how the temp is holding. Batch sparge
pitch two packets of Safale US-05 and let sit 3-4 weeks
Let me know what you think. I may take an oz. of Citra and possibly an oz. of the Galaxy away from the second DH and add them to the flavoring at 10min. If you have any ideas on how to get my FG to drop lower and dry this out more, please let me know.