rnm410 Well-Known Member Joined Feb 9, 2014 Messages 254 Reaction score 16 Location Baton Rouge Mar 2, 2014 #1 BIAB Rarh Pale Ale Malt Citra Hops 12.9%AA Built water from DI pH 5.25 mash ph 5.3 sparge No acid additions needed OG 70 Brew-house efficiency 85%
BIAB Rarh Pale Ale Malt Citra Hops 12.9%AA Built water from DI pH 5.25 mash ph 5.3 sparge No acid additions needed OG 70 Brew-house efficiency 85%
Hobanon Well-Known Member Joined Dec 1, 2012 Messages 238 Reaction score 32 Location Kennesaw Mar 3, 2014 #2 Nice! Any plans on dry hopping? You'll get some nice grapefruit aromas.
OP OP rnm410 Well-Known Member Joined Feb 9, 2014 Messages 254 Reaction score 16 Location Baton Rouge Mar 7, 2014 #3 No, won't be dry hopping this batch, it already smells potent out of the airlock. It's 75IBUs, I forgot to add.
No, won't be dry hopping this batch, it already smells potent out of the airlock. It's 75IBUs, I forgot to add.