My simple house Pale Ale recipe for trying out new hops is 90% 2-Row, 5% Wheat Malt, and 5% Crystal 40 or 60. Then hop at 60', 10, and flame out to ~40 IBUs. Or you could always try a SMaSH with a single base malt like US 2-Row and a similar hopping schedule.
What is a good pale ale or IPA to try to get a feel for citra before I start using it in recipes?
Tampa
Just to clarify, as slym pointed out, I'm really looking for a commercial representation of citra so I can get a feel for the aroma/flavor.
Taste was, "a harsh dank cat basement bitterness". LOL.
Pretty sure citra tastes a certain way to me.
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