kblankenship11
Well-Known Member
- Joined
- Jun 19, 2012
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- 244
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I'm starting to think of my Fall recipes and I'm thinking of adding some spices to them. I want to add cinnamon, nutmeg or a similar spice but I"m not sure what quantity to use. Has anyone added cinnamon or a similar spice to their secondary with success? If so what quantity would be good for a 5 gallon batch?
