Virginia_Ranger
Well-Known Member
So I have done the same cider about 5 times now and this round my FG has stalled around 1.013. Typically I will ferment down to 1.002 then rack, K-sobarate and cold crash it. I’m not sure what happened this time the only thing I can think of is I fermented about 3 degrees colder
(67 degrees) but I have brought it up to 72 for a week no new activity. Should I pitch more US 04 and if so how much?
(67 degrees) but I have brought it up to 72 for a week no new activity. Should I pitch more US 04 and if so how much?