I have made cider in the years past but its been a few years. I usually make 3 gal batches for my 3 gal corny keg. I used 3 campden tablets waited 24 hours then pitched s-04. 14 hours later there is a slight layer of stuff on top but no activity. dried yeast usually kicks in by now. few questions
1 is it possible that the yeast are dead from the canmpden
2 how long should I wait with no acivity before maybe pitching more yeast
thanks
1 is it possible that the yeast are dead from the canmpden
2 how long should I wait with no acivity before maybe pitching more yeast
thanks