Nacho Campana
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- Joined
- Jun 13, 2018
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Hello to all, I am a 6 y/o beer maker and today I want to start brewing my own cider. I saw many videos of how to make cider and I have a few questions, perhaps someone here can help me.
1. I saw that there is no need to "cook or boil" the apple juice at any time like in beer, is that correct?
2. I read that some people add a regular Ale Yeast like Safele US05 but, is this the best option to ferment my cider? In the place that I buy my beer stuff I didnt see any Cider yeast...there was a champagne yeast but dont know if that is better or not.
How many grams of yeast do I have to add to a 20L batch?
3. In the videos people add sugar to the batch, whats the proportion of it?
Then I suppose is a matter of time and gravity to get to a hard dry or not to much cider..
Thanks a lot to all!
Nacho Campana
1. I saw that there is no need to "cook or boil" the apple juice at any time like in beer, is that correct?
2. I read that some people add a regular Ale Yeast like Safele US05 but, is this the best option to ferment my cider? In the place that I buy my beer stuff I didnt see any Cider yeast...there was a champagne yeast but dont know if that is better or not.
How many grams of yeast do I have to add to a 20L batch?
3. In the videos people add sugar to the batch, whats the proportion of it?
Then I suppose is a matter of time and gravity to get to a hard dry or not to much cider..
Thanks a lot to all!
Nacho Campana