Magners Pear is my favorite cider.
I want to try and make something close, I know I don't have the right fruit but I want to at least get a few things right. I press my own cider.
Pears and apples or just pears?
I can get Bosc pears by the bushel, good choice or bad?
Does a pear do anything different then an apple in the process? I.e. more foam?
Any advice on perry is appreciated.
I want to try and make something close, I know I don't have the right fruit but I want to at least get a few things right. I press my own cider.
Pears and apples or just pears?
I can get Bosc pears by the bushel, good choice or bad?
Does a pear do anything different then an apple in the process? I.e. more foam?
Any advice on perry is appreciated.
