jonlovesbeer1203
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- Joined
- Jan 14, 2012
- Messages
- 13
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I'm fairly new to home brewing (3 5gallon brews deep) and I want a cider for St Patty's day. One of my buddy's said all I need is the following:
5gallons apple juice
1lb dextrose
1 Safale s-04 yeast
2tsp of yeast nutrients
Well he apparently dropped off the face of the earth and I need some help! I have everything ready to go, I just need to know what to do and the times? Do I just throw everything in my fermenter then bottle after a week like a normal brew? I searched around for about an hour and couldn't find an exact answer. Thanks and happy brewing!
5gallons apple juice
1lb dextrose
1 Safale s-04 yeast
2tsp of yeast nutrients
Well he apparently dropped off the face of the earth and I need some help! I have everything ready to go, I just need to know what to do and the times? Do I just throw everything in my fermenter then bottle after a week like a normal brew? I searched around for about an hour and couldn't find an exact answer. Thanks and happy brewing!