jmprdood
Well-Known Member
- Joined
- Nov 5, 2011
- Messages
- 585
- Reaction score
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Made a batch yesterday to ring out the ol' and bring in the new. Made pretty much like the last I made (except using the concentrate 'cause it was cheaper):
5 gal of apple juice once reconstituted (14 12oz cans, no preservatives)
2lbs of brown sugar
Yeast Nutrient
Nottingham Ale Yeast rehydrated and pitched @ 68F
OG 1.070
Expected ABV of ~9.5%
Fermenting away now 30 hrs in.
How have your batches w/ frozen concentrate turned out?
5 gal of apple juice once reconstituted (14 12oz cans, no preservatives)
2lbs of brown sugar
Yeast Nutrient
Nottingham Ale Yeast rehydrated and pitched @ 68F
OG 1.070
Expected ABV of ~9.5%
Fermenting away now 30 hrs in.
How have your batches w/ frozen concentrate turned out?