drudini11
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- Dec 24, 2008
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I'll be making a 5 gallon batch this weekend using White Labs WLP775 English Cider Yeast. I have done a few 1 Gallon batches of Cider before using standard wine yeast and never had any issues with blowoff but not sure what to expect with the 5 gallon batch. Figured I'd use the 6.5 Gallon Glass Carboy for primary and probably just standard 3 piece airlock unless there is a high probability that I'll have some blowoff in which case I'll go with standard blowoff tube. Any feedback with regard to expectation of blowoff would be appreciated.