vsusinga
Well-Known Member
Hey everyone. I have a coupke of cider questions. After brewing several beers i figured id give cider a try, so i out together a small 2 gallon batch just to see if i could do it. This is a pretty dry cider
... Its actually reallly tart. I was wondering if anyone knows any good way to backsweeten cider without adding fermentables so i wont get bottle rockets. Also does anyone know if cider changes over time like beer does? Any advice would be greatly appreciated
... Its actually reallly tart. I was wondering if anyone knows any good way to backsweeten cider without adding fermentables so i wont get bottle rockets. Also does anyone know if cider changes over time like beer does? Any advice would be greatly appreciated