So I got a little impatient with my cider and raised it from ferm temp a little too soon. It developed a slight sulphur funk, but no detectable taste. I carbed it in a keg and it's been sitting in there for about a month or so.
Is there anything I can do to alleviate the funky smell? I was considering just purging the keg and decarbonating the cider by shaking it until it was mostly flat, and then recarbing it. Would this do anything?
Is there anything I can do to alleviate the funky smell? I was considering just purging the keg and decarbonating the cider by shaking it until it was mostly flat, and then recarbing it. Would this do anything?