BadWolfOregon
Well-Known Member
The title pretty much says it all. I'm about to go into secondary with my watermelon wheat, so I will be adding the pulp of one large watermelon to approximately 5 gallons of beer.
The big question is... Should I puree the pulp, or just chop it up. I'm assuming puree will provide more surface area at first, but will also settle down to more of a single surface at the bottom of the ferment.
Thoughts?
The big question is... Should I puree the pulp, or just chop it up. I'm assuming puree will provide more surface area at first, but will also settle down to more of a single surface at the bottom of the ferment.
Thoughts?