I've only been brewing since january, and this summer I realized i went too fast ahead, tried different grains, yeasts, hops and beer styles every brew, which means I can't really tell what I'm doing good and what I'm doing bad, cause I don't know where the flavors come from.
So I've decided to brew the same beer, with just small differences to technique for at least the rest of the year, or until i've nailed the technique. Im gonna do a simple IPA, and i've decided the grains to be around 90% pale ale 2 row, and then caramel 30l.
The yeast i haven't decided yet, but probably something like us05.
Now to the hops, what do you think? Ive made a lot of tropical fruity beers lately and they've been almost too fruity. I want that perfect mix of piney hard taste and fruity fresh hops.
I like simcoe a lot, so maybe simcoe and... Amarillo? And... what else is there?
What three hops would you choose?
So I've decided to brew the same beer, with just small differences to technique for at least the rest of the year, or until i've nailed the technique. Im gonna do a simple IPA, and i've decided the grains to be around 90% pale ale 2 row, and then caramel 30l.
The yeast i haven't decided yet, but probably something like us05.
Now to the hops, what do you think? Ive made a lot of tropical fruity beers lately and they've been almost too fruity. I want that perfect mix of piney hard taste and fruity fresh hops.
I like simcoe a lot, so maybe simcoe and... Amarillo? And... what else is there?
What three hops would you choose?