- Recipe Type
- Extract
- Yeast
- Wyeast Scottish Ale
- Batch Size (Gallons)
- 5
- Original Gravity
- ????
- Final Gravity
- ????
- Boiling Time (Minutes)
- 90
- Primary Fermentation (# of Days & Temp)
- 7 days 21 C
- Tasting Notes
- Chocolate Stout
Chocolate Stout
Malt
10lbs Pale LME
1.1lb Chocolate Malt
7oz Light Crystal Malt
3.5oz Roasted Barley
Hops
1oz Northern Brewer (Germany) 8% 60 mins
(1.5oz Cocoa Powder) 10 mins
First Stout recipe, I'm going to try this tommorrow.
Malt
10lbs Pale LME
1.1lb Chocolate Malt
7oz Light Crystal Malt
3.5oz Roasted Barley
Hops
1oz Northern Brewer (Germany) 8% 60 mins
(1.5oz Cocoa Powder) 10 mins
First Stout recipe, I'm going to try this tommorrow.