USAFSooner
Well-Known Member
Thinking about brewing NB's Chocolate Milk Stout as a starting point but changing it up by throwing in 1oz of sweet orange peel into secondary. Also was thinking of try to ferment it using some Pacman yeast harvested and propagated from some Rogue Double Chocolate Stout rather than the NW Ale the recipe calls for. I also have some London Ale III in the fridge that I used on a sweet stout before that turned out well. Thoughts? It's my first foray into changing up the recipe.