Looking for some feedback on a recipe I am putting together. I want to keep it on the chocolate smooth side and potentially secondary it with coconut or another adjunct (not sure yet). Was wondering if a darker caramel would be better and potentially using crystal malts. Any feedback is welcome! TIA!
6.6 lbs light lme
3 Oz Black Malt
1 lb of Chocolate Malt
1 lb of Caramel 40
6 AAU Northern Brewer hops (60 mins) (0.67 oz./19 g of 9% alpha acids)
0.5 oz. (14 g) Northern Brewer hops (15 mins)
10.6 Oz of Lactose (10 min)
3 oz unsweet cocoa powder (flameout)
WLP 002 - Ferment at 66F
7 oz Nibs (Secondary)
6.6 lbs light lme
3 Oz Black Malt
1 lb of Chocolate Malt
1 lb of Caramel 40
6 AAU Northern Brewer hops (60 mins) (0.67 oz./19 g of 9% alpha acids)
0.5 oz. (14 g) Northern Brewer hops (15 mins)
10.6 Oz of Lactose (10 min)
3 oz unsweet cocoa powder (flameout)
WLP 002 - Ferment at 66F
7 oz Nibs (Secondary)
