slakwhere
Well-Known Member
so i'm doing the BYO recipe for Rocky River Brewing's Chocolate Jitters cuz it sounded tasty!
the recipe says to ferment, then transfer to secondary with half a vanilla bean and 20oz of cold brewed coffee. but no information on how much coffee per water, or any other real insructions.
anybody ever done this?
the recipe says to ferment, then transfer to secondary with half a vanilla bean and 20oz of cold brewed coffee. but no information on how much coffee per water, or any other real insructions.
anybody ever done this?