This is my first non-kit extract recipe I was wondering what everyone everyone thought. I was also thinking about adding espresso and bakers chocolate at the end of the boil, but not sure how much to add.
5 Gallons
12lb - Amber Malt (LME)
1/2lb - Chocolate Malt
1/2lb - Coffee Malt
1/2lb - Roasted Barley
2.5oz. - Glacier hops (Boil Hops)
1.5oz. - Cascade hops (Finishing Hops)
11.5g - Safale US-05 (11.5 grams)
My plan is to steep the grains at 155F for 20 min. Then add the LME for the boil(60 min.) and add the 2.5oz of glacier hops during the first 30 and the 1.5 during the last 15 min and flame-out.
I would appreciate your thoughts and input.
5 Gallons
12lb - Amber Malt (LME)
1/2lb - Chocolate Malt
1/2lb - Coffee Malt
1/2lb - Roasted Barley
2.5oz. - Glacier hops (Boil Hops)
1.5oz. - Cascade hops (Finishing Hops)
11.5g - Safale US-05 (11.5 grams)
My plan is to steep the grains at 155F for 20 min. Then add the LME for the boil(60 min.) and add the 2.5oz of glacier hops during the first 30 and the 1.5 during the last 15 min and flame-out.
I would appreciate your thoughts and input.