Hi everyone!
I've made a milk stout. 15' left in the boil put 10,5 oz of cocoa nibs. I hope it's enough for a good chocolate flavour.
Now, what and how can I add in the secondary to achieve a strong chocolate aroma?
Thanks everyone in advanced.
Mariano from Argentina
I've made a milk stout. 15' left in the boil put 10,5 oz of cocoa nibs. I hope it's enough for a good chocolate flavour.
Now, what and how can I add in the secondary to achieve a strong chocolate aroma?
Thanks everyone in advanced.
Mariano from Argentina