So I called my water dept. to see if they used chlorine or chloramine and they said they used sodium hydrochloride (I think). He also told me by the time it took me to get 10gal of water to 180degrees the chlorine will have dissapated so for brewing I don't need to worry about filtering or campden tablets or anything.
Is there much truth to this? I just bought a damn water filter too.
Is there much truth to this? I just bought a damn water filter too.