dangerbrew
Well-Known Member
Just wondering if anyone had any experience with using Chinook as an aroma hop near flameout?
Just wanting to know what kind of flavor/aroma characteristics it imparted specifically. I've checked out a few sites so I sort of know what to expect, but I'd much rather like to know from someone's personal experience.
Just wanting to know what kind of flavor/aroma characteristics it imparted specifically. I've checked out a few sites so I sort of know what to expect, but I'd much rather like to know from someone's personal experience.