I've been wondering at what temperature do you chill the wort down to after boil.
I've been chilling down ~75. Then pitch yeast because I want the yeast to start working ASAP.
Is there a reason to chill below 75?
Thanks.
Rick
I've been chilling down ~75. Then pitch yeast because I want the yeast to start working ASAP.
Is there a reason to chill below 75?
Thanks.
Rick